Processor Parmesan Bread

Name: Processor Parmesan Bread
Yield: 1.0
Ingredients: 1.5 cup Flour; 1.0 cup Whole Wheat Flour; 3.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 2.0 tablespoon Sugar; 1.5 teaspoon Dried Marjoram; 0.5 teaspoon Rosemary; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.75 cup Butter; 1.0 cup Parmesan Cheese; 1.0 cup Buttermilk; 2.0 Eggs

Processor Parmesan Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.5 cup Flour
1.0 cup Whole Wheat Flour
3.0 tsp Baking Powder
1.0 tsp Baking Soda

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Method (preview)

1
Preheat oven to 400�F. Lightly grease 9x9x2-inch pan; set aside.
2
Pulse the flours, baking powder, soda, sugar, marjoram, rosemary, slat, and

pepper in food processor fitted with metal chopping blade several times to

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