Profiteroles Au Chocolat
Profiteroles Au Chocolat is a home-style recipe made with Butter, Water Hot, Flour, and Lg Eggs. Serves 4.
🍽 Per 4
Ingredienti
- 7 oz
- 2 cup
- 9 oz
- 8
Preparazione (anteprima)
- 1
Mix the butter with hot water in a pan, then heat to a rolling boil, shut down the heat and add all of the flour.
- 2
Beat well, then turn the fire back on to dry out the mixture.
Let it all rest for 5 minutes and add eggs, one at a time. Incorporate each egg completely before adding the next.
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