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Profrontation's Chili Con Carne - Mexican

A home-style Profrontation's Chili Con Carne - Mexican made with Chili Powder, Flour, Tomatoes Large, Red Wine Vinegar, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 1 tbsp
• 1 can
• 1 tbsp
• 1 1/2 tbsp
• 1 can

Method (preview)

1. 1

   In bacon fat, lightly brown onion and garlic. Remove.

2. 2

   To the fat add chili that has been mixed with 1T flour.

3. 3

   Make sure that there is enough fat or add more so that it mixes well.

4. 4

   Stir until smooth.

5. 5

   Add meat, stir until all the chili mixture is absorbed.

6. 6

   Brown.

7. 7

   Stir in tomatoes and cook gently for 20 mins.

8. 8

   Add bay leaves, oregano, vinegar, and brown sugar.

9. 9

   Cook 20 mins, add kidney beans.

10. 10

    Cook slowly for 2 hrs then add olives.

11. 11

    Leftovers the following day were even better!

12. 12

    This was terrific!