Progres with Orange Liqueur I (Biscuit)
Progres with Grand Marnier I (Biscuit) comes together with Juice Lemon Sugar, Sugar, and Sugar To The Egg Whites While Blending. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 oz
- 1 oz
- 1 oz
Method (preview)
- 1
Put the egg whites into a blender with salt and lemon juice. Add 1 ounce of sugar to the egg whites while blending.
- 2
In a separate bowl, blend the flour, 5 ounces of sugar and ground hazelnuts.
Add beaten egg whites to bowl with hazelnut/sugar mixture and fold in with a spatula.
Cook this tonight? 👨🍳
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