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Progres with Orange Liqueur I (Biscuit)

Progres with Grand Marnier I (Biscuit) comes together with Juice Lemon Sugar, Sugar, and Sugar To The Egg Whites While Blending. Save it, add the ingredients to your shopping list, and cook it tonight.

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Progres with Orange Liqueur I (Biscuit)

Ingredients

Method (preview)

  1. 1

    Put the egg whites into a blender with salt and lemon juice. Add 1 ounce of sugar to the egg whites while blending.

  2. 2

    In a separate bowl, blend the flour, 5 ounces of sugar and ground hazelnuts.

Add beaten egg whites to bowl with hazelnut/sugar mixture and fold in with a spatula.

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