Pronto Beef / Vegetable Soup

Name: Pronto Beef / Vegetable Soup
Yield: 6.0
Ingredients: 3 cup Leftover Cubed Cooked Roast Beef; 1 cup Carrots; 1 cup Potatoes; 1 cup Corn; 1 cup Cut Green Beans; 1/2 cup Onion; 1 quart Tomato Sauce; 1/2 teaspoon Salt; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1 tablespoon Fresh Parsley

Pronto Beef / Vegetable Soup is a home-style recipe made with Leftover Cubed Cooked Roast Beef, Carrots, Peeled Potatoes, Corn, Cut Green Beans, and Onion. Serves 6.

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Zubereitung (Vorschau)

1
In a large saucepan, combine all ingredients.
2
Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender.

If necessary, add 1/2 to 1 cup water to thin soup. posted to MasterCookFormatting

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