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Pronto Beef / Vegetable Soup

Pronto Beef / Vegetable Soup is a home-style recipe made with Leftover Cubed Cooked Roast Beef, Carrots, Peeled Potatoes, Corn, Cut Green Beans, and Onion. Serves 6.

Ingrédients

• 3.0 cup Leftover Cubed Cooked Roast Beef
• 1.0 cup Carrots
• 1.0 cup Peeled Potatoes
• 1.0 cup Corn

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Méthode (aperçu)

1. 1

   In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add 1/2 to 1 cup water to thin soup.

2. 2

   posted to MasterCookFormatting