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Proper baked beans with soda bread toast

Proper baked beans with soda bread toast — Potlikkrのコミュニティレシピ。

材料

作り方 (プレビュー)

  1. 1

    Drain the white beans and put them in a large pan. Cover with water and bring to the boil. Drain again and return to the pan. Cover with water and cook for approximately one hour, or until just soft. Remove from the heat and drain.

  2. 2

    In a large saucepan, heat the rapeseed oil over a medium heat. Add the streaky bacon and fry until crisp. Add the onion and garlic to the pan and cook until the onion is soft. Add the tinned tomatoes, tomato purée, sugar, vinegar and 500ml/18fl oz water. Bring to the boil and then add the soaked beans. Reduce the heat to low and cook for 1½-2 hours, or until you have a thick sauce with soft tender beans

Meanwhile, make the soda bread. Preheat the oven to 200C/400F/Gas 6.

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