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Prosciutto And Brie Sandwiches with Rosemary Fig Confit

Prosciutto And Brie Sandwiches with Rosemary Fig Confit is a french/provencal recipe made with Rosemary Fig Confit, Prosciutto, and Brie. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 lb
• 1/4 lb

Method (preview)

1. 1

   With a serrated knife halve rolls horizontally or cut loaf diagonally into 4 pieces, halving each piece horizontally.

2. 2

   Spread cut sides of bread with confit and make 4 sandwiches with prosciutto and Brie.

3. 3

   Nutr. Assoc.: 3670 0 0 0 0