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Prosciutto and Tomato Salad with Smoked Mozzarella Croutes

Prosciutto and Tomato Salad with Smoked Mozzarella Croutes is a salads recipe made with Sun Dried Tomatoes Not Oil Packed, Mixed Salad Greens, Balsamic Vinegar, Olive Oil, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4
• 4 cup
• 8
• 2 tsp
• 2 tsp
• 1/2 tsp
• Freshshly Ground Pepper
• 8 1/2
• 8

Method (preview)

1. 1

   Peheat the oven to 350 degrees.

2. 2

   Place tomatoes in a small saucepan and cover with water.

3. 3

   Bring to a boil, heat and simmer until softened, about 5 minutes.

4. 4

   Drain.

5. 5

   In a large bowl, toss together tomatoes, greens and prosciutto.

6. 6

   In a small bowl, whisk together the vinegar, oil, salt and pepper.

7. 7

   Place the bread on a baking sheet and top each piece with a slice of mozzarella.

8. 8

   Bake until the cheese is melted, about 5 minutes.

9. 9

   Toss the salad with the dressing and divide between 2 or 4 plates.

10. 10

    Divide the croutes between the plates and serve immediately.