Prosciutto Di Parma With A Grilled Fresh Fig
Prosciutto Di Parma With A Grilled Fresh Fig is a home-style recipe made with Extra Virgin Olive Oil and Balsamic Vinegar.
Ingrediënten
- 3.0 tbsp Extra Virgin Olive Oil
- 2.0 tbsp Balsamic Vinegar
- 3.0 tbsp Extra Virgin Olive Oil
Bereiding (voorbeeld)
- 1
Place 12 fig halves cut side down on grill and cook 3
- 2
minutes. Remove and allow to cool. In a mixing bowl,
toss grilled figs, raw figs, rosemary, balsamic
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