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Prosciutto di Parms with Fig Tartletts

Prosciutto di Parms with Fig Tartletts is built on Flour, Sweet Unsalted Butter Melted And Liquid, Sugar, and Extra Virgin Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 12 tbsp
• 1/4 cup
• 2 oz

Method (preview)

1. 1

   Preheat oven to 400 degrees F. Butter a baking dish and set aside.

2. 2

   Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta.

3. 3

   Bring dough together and knead one minute until a medium ball is formed.

4. 4

   Divide in 4 pieces and roll each into balls.

5. 5

   Refrigerate 15 minutes to allow to rest.

6. 6

   Meanwhile, cut figs into halves.

7. 7

   Remove pastry from refrigerator and roll each piece into a 4 to 5-inch circle, about 1/4-inch thick.

8. 8

   Arrange cut fruit cut side up onto each round and bake at 400 F for about 20 to 22 minutes.

9. 9

   Remove tarts from oven, lay 2 thin slices of Prosciutto over each, sprinkle with fennel seeds and extra virgin olive oil and serve.