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Prosciutto, Manchego and balsamic onion soda breads

Prosciutto, Manchego and balsamic onion soda breads is a home-style recipe made with Olive Oil, Balsamic Vinegar, Bicarbonate Of Soda, Table Salt, and Butter Melted.

Ingredienti

• 2.0 tbsp Olive Oil
• 3.0 tbsp Balsamic Vinegar
• 1.0 tsp Bicarbonate Of Soda
• 1.0 tsp Table Salt

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Preparazione (anteprima)

1. 1

   Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking parchment.

2. 2

   Warm the oil in a non-stick frying pan over medium-high heat. Once hot, add the red onions and stir. Reduce the heat, cover with a lid and cook for 15 minutes. Add the vinegar and sugar, increase the heat slightly, and cook, uncovered, for a further 5 minutes. Set aside to cool completely.