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Prosciutto, mozzarella and basil stromboli

Prosciutto, mozzarella and basil stromboli — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Flaked Sea Salt
• 2.0 tbsp Olive Oil Plus Extra For Greasing
• 2.0 tbsp Olive Oil
• 2.0 clove Garlic Crushed

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Method (preview)

1. 1

   To make the dough, sift the flour into a large bowl and stir in the semolina and yeast. Mix the sea salt and olive oil with the water and stir into the flour. Mix with a large wooden spoon until the dough comes together and forms a soft, spongy ball.

2. 2

   Transfer the dough to a lightly floured surface and knead it for five minutes until smooth. Place the dough into a bowl, cover with lightly oiled cling film and leave it for about an hour in a warm place or until it has doubled in size.