Prosciutto Olive Tomato Bread

Name: Prosciutto Olive Tomato Bread
Yield: 1.0
Ingredients: 1.0 cup Water; 2.0 tablespoon Vegetable Oil; 0.3333 cup Ripe Tomato; 0.3333 cup Olives Pitted Alfonse Or Other Wine Cured Olives; 0.3333 cup Prosciutto; 2.0 teaspoon Sugar; 0.5 teaspoon Sage; 1.0 teaspoon Salt; 0.3333 cup Rye Flour; 1.5 cup Whole Wheat Flour; 1.5 cup Bread Flour; 1.5 teaspoon Yeast

Prosciutto Olive Tomato Bread — Potlikkrのコミュニティレシピ。