Provencal Beef Stew

Name: Provencal Beef Stew
Yield: 8.0
Ingredients: 1.25 pound Lean Beef; 4.0 slice Oscar Mayer Low Sodium Bacon; 12.0 ounce Heinz Homestyle Savory Brown Gravy; 14.5 ounce Tomatoes Canned; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 pound Baby Carrots; 4.0 Large Potatoes; 1.0 Large Onion; 12.0 ounce Fresh Mushrooms

Provencal Beef Stew is a home-style recipe made with Lean Beef, Oscar Mayer Low Sodium Bacon, Heinz Homestyle Savory Brown Gravy, Tomatoes Canned, Dried Thyme, and Salt. Serves 8.

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🍽 Pour 8.0

Ingrédients

1.25 lb Lean Beef
4.0 slice Oscar Mayer Low Sodium Bacon
12.0 oz Heinz Homestyle Savory Brown Gravy
14.5 oz Tomatoes Canned

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Méthode (aperçu)

1
In a 3 1/2 - 4 qt crockpot, combine gravy, tomatoes, thyme, salt
2
& pepper. Add beef, bacon & remaining ingredients. Stir gently

to combine. Cover, cook on low setting for 8 - 10 hours on low

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