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Provencal Chicken And Pasta (Grilled Chicken)

Provencal Chicken And Pasta (Grilled Chicken) is a chicken pasta recipe made with Penne Pasta, Skinless Boneless Chicken Breast Halves, Zucchini, Thick Asparagus Spears, and Olive Oil Divided Use. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 4
• 1
• 8
• 2 tbsp
• 1/2 tsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Asparagus on the grill rack directly over heat. cover and grill for 12 to 15 minutes or until chicken is tender and no longer pink and the vegetables are tender, turning once halfway through grilling.

2. 2

   Do no burn the vegetables.

3. 3

   Transfer chicken and vegetables to cutting board; cool slightly. cut chicken and zucchini into 1-inch cubes; slice asparagus into 1-inch pieces.

4. 4

   Drain pasta; return to saucepan.

5. 5

   Add chicken, vegetables, the remaining oil and thyme; toss well.

6. 6

   Sprinkle with the cheese, reserving some of the cheese as garnish.

7. 7

   Season the pasta with salt and pepper.

8. 8

   Serve in warmed bowls; top with the reserved cheese.

9. 9

   "Better Homes and Gardens Gas Grill Cookbook 2000"