Provencal Stuffed Tomatoes

Name: Provencal Stuffed Tomatoes
Yield: 4.0
Ingredients: 2.0 ounce Pasta; 4.0 Tomatoes; 1.0 Small Onion; 3.5 ounce Tuna In Water; 1.5 ounce Canned Anchovies; 2.0 tablespoon Fresh Oregano; 2.0 teaspoon Capers; 3.0 Large Olives; 0.5 ounce Grated Parmesan Cheese Salt And Freshly Ground Black Pepper

Provencal Stuffed Tomatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 oz Pasta
4.0 Tomatoes
1.0 Small Onion
3.5 oz Tuna In Water

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Method (preview)

1
until al dente. Drain thoroughly and transfer to a bowl. Preheat the oven
2
to Gas Mark 4/180'C/350'E 2. Slice the top off each tomato and scoop out

the pulp and seeds. Reserve the tomato shell, roughly chop the pulp and

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