Provencal Tomatoes

Name: Provencal Tomatoes
Yield: 8.0
Ingredients: 6.0 Ripe Tomatoes; 1.5 cup Fresh White Bread Crumbs; 0.25 cup Minced Scallions White And Green Parts; 0.25 cup Minced Fresh Basil Leaves; 2.0 tablespoon Minced Fresh Flat Leaf Parsley; 2.0 teaspoon Minced Garlic; 0.5 teaspoon Fresh Thyme Leaves; Kosher Salt; Freshly Ground Black Pepper; 0.5 cup Grated Gruyere Cheese; Good Olive Oil

Provencal Tomatoes — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

6.0 Ripe Tomatoes
1.5 cup Fresh White Bread Crumbs
0.25 cup Minced Scallions White And Green Parts
0.25 cup Minced Fresh Basil Leaves

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Method (preview)

1
Preheat the oven to 400 degrees F. Cut the cores from the tomatoes,
2
removing as little as possible. Cut them in half crosswise and,

with your fingers, remove the seeds and juice. Place the tomato

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