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Provencal Tomatoes

Provencal Tomatoes is a home-style recipe made with Ripe Tomatoes, Fresh White Bread Crumbs, Minced Scallions White And Green Parts, Minced Fresh Basil Leaves, Minced Fresh Flat Leaf Parsley, and Minced Garlic. Serves 8.

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Provencal Tomatoes

Ingrédients

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Méthode (aperçu)

  1. 1

    Preheat the oven to 400 degrees F. Cut the cores from the tomatoes,

  2. 2

    removing as little as possible. Cut them in half crosswise and,

with your fingers, remove the seeds and juice. Place the tomato

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