Provencal Tomatoes

Name: Provencal Tomatoes
Yield: 8.0
Ingredients: 6.0 Ripe Tomatoes; 1.5 cup Fresh White Bread Crumbs; 0.25 cup Minced Scallions White And Green Parts; 0.25 cup Minced Fresh Basil Leaves; 2.0 tablespoon Minced Fresh Flat Leaf Parsley; 2.0 teaspoon Minced Garlic; 0.5 teaspoon Fresh Thyme Leaves; Kosher Salt; Freshly Ground Black Pepper; 0.5 cup Grated Gruyere Cheese; Good Olive Oil

Provencal Tomatoes is a home-style recipe made with Ripe Tomatoes, Fresh White Bread Crumbs, Minced Scallions White And Green Parts, Minced Fresh Basil Leaves, Minced Fresh Flat Leaf Parsley, and Minced Garlic. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Voor 8.0

Ingrediënten

6.0 Ripe Tomatoes
1.5 cup Fresh White Bread Crumbs
0.25 cup Minced Scallions White And Green Parts
0.25 cup Minced Fresh Basil Leaves

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preheat the oven to 400 degrees F. Cut the cores from the tomatoes,
2
removing as little as possible. Cut them in half crosswise and,

with your fingers, remove the seeds and juice. Place the tomato

Meld je gratis aan voor alle 11 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen