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Prudhomme Cajun Greens and Fettucine - Southern American

Make Prudhomme Cajun Greens and Fettucine - Southern American at home with Seasoning Mix, Salt, Sweet Paprika, Onion Powder, and Dried Sweet Basil Leaves. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

सामग्री

• Seasoning Mix
• 2 1/2 tsp
• 2 tsp
• 1 3/4 tsp
• 1 1/2 tsp
• 1 1/4 tsp
• 1 tsp
• 3/4 tsp
• 1/2 tsp
• 1/4 tsp
• 12 oz
• 5 oz
• 3 tbsp
• 3 tbsp
• 3 cup
• 1 cup
• 1 cup
• 4 cup
• 4 cup
• 4 cup
• 4 cup
• 3 1/2 cup
• 3 cup

विधि (झलक)

1. 1

   Combine the seasoning mix ingredients in a small bowl.

2. 2

   Place the creamy mixture ingredients in a blender and puree until smooth and creamy; set aside.

3. 3

   Preheat a heavy 5-quart pot, preferably non-stick, over high heat to 350 degrees F, about 4 minutes.

4. 4

   Add the onions, celery and 2 tablespoons of the seasoning mix; cook, checking the bottom of the pot occasionally for sticking, until the vegetables start to brown, about 8 minutes.

5. 5

   Add the apple juice, clear the bottom of the pot of any brown bits, then add the mushrooms and the remaining seasoning mix.

6. 6

   Stir and cook until most of the liquid evaporates, about 7 to 8 minutes.

7. 7

   Add all the greens and 3 cups of the stock, stir and cook for 6 minutes.

8. 8

   Add the pureed creamy mixture and stir well.

9. 9

   CAUTION: Dishes using these creamy mixtures can "break" or curdle easily if they are brought to a full boil.

10. 10

    Therefore, bring the liquid just to a gentle boil, stir immediately, then reduce the heat to low and simmer, stirring occasionally, for 10 minutes.

11. 11

    Add the remaining 1/2 cup stock, stir, and add the fettucine.

12. 12

    Stir and cook until the pasta is heated throughout, about 5 to 6 minutes.

13. 13

    Serve immediately.

14. 14

    Contributed to the FareShare Gazette by Chupa; 3 February 2007. www.fareshare.net