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Prune And Armagnac Cake

Prune And Armagnac Cake — a community recipe on Potlikkr.

Ingredients

• 0.25 cup All Purpose White Flour
• 1.0 tsp Baking Powder
• 1.0 pinch Salt
• 0.5 cup Sugar

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Method (preview)

1. 1

   Combine prunes and Armagnac in a small bowl and macerate (soak) for 2

2. 2

   hours, stirring occasionally. Drain, reserving the liquid.