Prune Armagnac Gingerbread - Gourmet

Name: Prune Armagnac Gingerbread - Gourmet
Yield: 1.0
Ingredients: Unsweetened Cocoa Powder; 1.0 cup Pitted Prunes; 0.5 cup Armagnac Or Cognac; 1.0 tablespoon Fresh Ginger Root; 3.0 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 2.0 teaspoon Cinnamon; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Ground; 0.125 teaspoon Cayenne; 0.75 teaspoon Salt; 1.0 cup Vegetable Shortening; 1.5 cup Light Brown Sugar; 1.0 cup Unsulfured Molasses; 0.5 cup Strong Brewed Coffee; 4.0 Large Eggs; 1.0 teaspoon Vanilla

Prune Armagnac Gingerbread - Gourmet — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Unsweetened Cocoa Powder
1.0 cup Pitted Prunes
0.5 cup Armagnac Or Cognac
1.0 tbsp Fresh Ginger Root

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Method (preview)

1
Preheat oven to 350�F. Butter a 10-inch springform pan and dust with cocoa
2
powder, knocking out excess.

In a skillet cook prunes, Armagnac or cognac, and gingerroot over moderately

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