Prune Armagnac Gingerbread- Gourmet
Prune Armagnac Gingerbread- Gourmet — Potlikkr 커뮤니티 레시피.
재료
- 3.0 cup All Purpose Flour
- 2.0 tsp Baking Soda
- 2.0 tsp Cinnamon
- 0.75 tsp Salt
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 350°F. Butter a 10-inch springform pan and dust with cocoa
- 2
powder, knocking out excess.
In a skillet cook prunes, Armagnac or cognac, and gingerroot over moderately