Prune Banana Muffins With Cranberry Spread

Name: Prune Banana Muffins With Cranberry Spread
Yield: 12.0
Ingredients: Muffins; 1.0 cup Mashed Bananas; 0.5 cup Plain Nonfat Yogurt; 0.5 cup Bran; 1.5 cup Whole Wheat Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Ground Cinnamon; 0.5 cup Prunes; 0.5 cup Molasses; 0.25 cup Oil; 0.25 cup Fat Free Egg Substitute Cranberry Spread; 12.0 ounce Cranberries; 1.0 cup Apple Juice; 0.5 cup Maple Syrup; 0.5 cup Raisins

Prune Banana Muffins With Cranberry Spread — une recette communautaire sur Potlikkr.

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🍽 Pour 12.0

Ingrédients

Muffins
1.0 cup Mashed Bananas
0.5 cup Plain Nonfat Yogurt
0.5 cup Bran

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Méthode (aperçu)

1
MUFFINS: In a SMALL bowl mix the bananas, yogurt and bran. In a LARGE bowl sift
2
together the flour, baking power, baking soda, and cinnamon. Add coarsely

chopped prunes and toss to coat. In another small bowl, combine the molasses,

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