Prune Cake

Name: Prune Cake
Ingredients: 2.5 cup Flour; 3.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 teaspoon Cinnamon; 1.0 teaspoon Allspice; 1.0 teaspoon Nutmeg; 0.75 cup Shortening; 1.0 cup Sugar; 3.0 Eggs; 1.0 cup Stewed Prunes; 0.25 cup Sour Cream; 0.75 cup Prune Juice; 0.5 cup Choppped Walnuts

Prune Cake is a home-style recipe made with Flour, Baking Powder, Baking Soda, Salt, Cinnamon, and Allspice.

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Ingrédients

2.5 cup Flour
3.0 tsp Baking Powder
1.0 tsp Baking Soda
0.5 tsp Salt

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Méthode (aperçu)

1
add eggs one at a time and blend well. Add prunes and mix well.
2
Alternately add flour mixture with combined sour cream and prune

juice to creamed mixturee.Dont over beat. Fold in nuts if using.

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