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Prune Whip Spice Cake With Prune Butter Frosting

Make Prune Whip Spice Cake With Prune Butter Frosting at home with All Purpose Flour Sifted, Sugar, Baking Powder, Baking Soda, and T Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/4 cup
• 1 1/3 cup
• 2 tsp
• 1/4 tsp
• 1
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 pc
• 1

Method (preview)

1. 1

   Sift together flour, sugar, baking powder, baking soda, salt and spices into large bowl of electric mixer. Add shortening, prune juice and milk.

2. 2

   Beat with electric mixer for 1-1/2 minutes on slow or medium speed.

3. 3

   Scrape bowl and beaters; mix well.

4. 4

   Add eggs and vanilla.

5. 5

   Beat for 1-1/2 minutes more on slow or medium speed.

6. 6

   Scrape and mix again.

7. 7

   Stir once around bowl with spoon.

8. 8

   Pour batter into two 8-inch layer cake pans which have been greased and floured.

9. 9

   Bake in a 350 degree F. oven for 25 to 30 minutes.

10. 10

    Frost with Prune Butter Frosting.

11. 11

    Shared by: June Hoffman, 9/93