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Prune Whip Spice Cake With Prune Butter Frosting

Prune Whip Spice Cake With Prune Butter Frosting is built on All Purpose Flour Sifted, Sugar, Baking Powder, Baking Soda, and Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/4 cup
• 1 1/3 cup
• 2 tsp
• 1/4 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Sift together flour, sugar, baking powder, baking soda, salt and spices into large bowl of electric mixer. Add shortening, prune juice and milk.

2. 2

   Beat with electric mixer for 1-1/2 minutes on slow or medium speed.

3. 3

   Scrape bowl and beaters; mix well.

4. 4

   Add eggs and vanilla.

5. 5

   Beat for 1-1/2 minutes more on slow or medium speed.

6. 6

   Scrape and mix again.

7. 7

   Stir once around bowl with spoon.

8. 8

   Pour batter into two 8-inch layer cake pans which have been greased and floured.

9. 9

   Bake in a 350 degree F. oven for 25 to 30 minutes.

10. 10

    Frost with Prune Butter Frosting.