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Psari Vrasto Me Patates (Boiled Fish W/Pota

A home-style Psari Vrasto Me Patates (Boiled Fish W/Pota made with Fish, Onions, Carrots, Celery, and Oil Water. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 lb
• 3
• 3
• 3 stalk
• 1 cup
• 2

Method (preview)

1. 1

   Clean and peel potates; leave them whole.

2. 2

   Put patates, onions, carrots, and celery in wide pot; add oil and 1 c. water.

3. 3

   Simmer over med. heat 30 - 45 min.

4. 4

   Clean fish.

5. 5

   Cut it into 6 portions, season with salt and pepper.

6. 6

   When the vegetables are almost tender, add the fiish to the pot, laying it on the potatoes.

7. 7

   Add lemon juice.

8. 8

   Cover pot and cook for 15 to 20 min., or until most of the liquid is absorbed but the oil remains.

9. 9

   Nutr. Assoc.: 0