Pseftokeftedes Santorini

Name: Pseftokeftedes Santorini
Yield: 36.0
Ingredients: 1 1/4 cup Plum Tomato; 1/2 cup Scallions; 1 Garlic; 1 tablespoon Freshly Chopped Parsley; 1/2 teaspoon Oregano; 1/4 teaspoon Cinnamon; 1 T Fresh Mint Salt Freshly Ground Black Pepper; 1 cup All Purpose Flour; 1 T Double Acting Baking Powder Olive Oil For Frying

Pseftokeftedes Santorini is a home-style recipe made with Peeled Chopped Plum Tomato, Finely Chopped Scallions, Garlic, Freshly Chopped Parsley, Oregano, and Cinnamon. Serves 36.

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🍽 Serves 36

Ingredients

1 1/4 cup
1/2 cup
1
1 tbsp

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Method (preview)

1
In a large heavy skillet, heat enough olive oil for frying.
2
Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.

Remove at once with a slotted spoon and drain on paper towels. Serve hot.

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