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Pseftokeftedes Santorini

Pseftokeftedes Santorini is a home-style recipe made with Peeled Chopped Plum Tomato, Finely Chopped Scallions, Garlic, Freshly Chopped Parsley, Oregano, and Cinnamon. Serves 36.

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🍽 36인분
Pseftokeftedes Santorini

재료

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조리법 (미리보기)

  1. 1

    In a large heavy skillet, heat enough olive oil for frying.

  2. 2

    Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.

Remove at once with a slotted spoon and drain on paper towels. Serve hot.

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