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Pseftokeftedes Santorini

Pseftokeftedes Santorini is a home-style recipe made with Peeled Chopped Plum Tomato, Finely Chopped Scallions, Garlic, Freshly Chopped Parsley, Oregano, and Cinnamon. Serves 36.

Ingredientes

• 1 1/4 cup
• 1/2 cup
• 1
• 1 tbsp

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Preparo (prévia)

1. 1

   In a large heavy skillet, heat enough olive oil for frying.

2. 2

   Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.