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Pseudo-Melinda's Habanero Pepper Sauce

A home-style Pseudo-Melinda's Habanero Pepper Sauce made with Onion Chopped, Olive Oil, Carrots Chopped, Water, and White Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1/8 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Saute onions and garlic in oil over medium low heat until soft but not brown.

2. 2

   Add carrots and water.

3. 3

   Bring to boil, reduce to low and cook until carrots are cooked.

4. 4

   Remove this mixture to a blender and blend alow with the Habaneros.

5. 5

   When smooth, mix in vinegar and lime juice and simmer briefly.

6. 6

   If you are looking to use the sauce immediately, simmer for 5 minutes; if you are going to store it, 2 minutes will be sufficient heat.

7. 7

   In any case, this stuff should be packed into sterilized containers for storage unless you wat to drink it up all at once...

8. 8

   Adapted from DeWitt and Gerlach, The Whole Chile Pepper Book.