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Psomi': Greek homemeade white bread

Psomi': Greek homemeade white bread is built on Warm Water, Oil, Milk More If Necessary, Salt, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 1 tsp
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   All yeast breads freeze well too.

2. 2

   Crumble yeast in the warm water and let dissolve.

3. 3

   Beat the margarine until light and mix into the flour and yeast mixture.

4. 4

   Then stir in the oil, sugar, salt, cinnamon, eggs if using ( a lighter baked good ) and the milk, adding “ more if needed” to produce a kneadable nonsticky dough.

5. 5

   Knead smooth and elastic.

6. 6

   Cover in a large bowl and let rise double.

7. 7

   Punch down and let rise double again.

8. 8

   Shape into 5 loaves and place in pans.

9. 9

   Beat egg and milk together and brush loaves.

10. 10

    Slash top of each bread.

11. 11

    Bake 400 for 15 minutes and then 375 for 30 to 40 minutes or until golden and done.

12. 12

    Recipe can be halved easily.