Pudding Cake

Name: Pudding Cake
Yield: 1.0
Ingredients: 0.25 pound Butter; 1.0 cup Flour; 0.5 cup Nuts; 0.5 cup Quick Oats Second Layer; 8.0 ounce Cream Cheese; 1.0 cup Whipped Cream; 1.0 cup Sugar Confectioners Glaze; 1.0 package French Vanilla Pudding Instant; 1.0 package Chocolate Pudding Instant; 3.0 cup Cold Milk

Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.25 lb Butter
1.0 cup Flour
0.5 cup Nuts
0.5 cup Quick Oats Second Layer

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Method (preview)

1
Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and
2
bake at 350 degrees for 20 minutes. Remove from oven and C O O L !!

For second layer, mix cream cheese, whipped cream and confectioners'

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