Pueblana Tinga

Name: Pueblana Tinga
Yield: 6.0
Ingredients: Stephen Ceideburg; 5.0 Lg Ripe Tomatoes; 3.0 Garlic Each Cut Into Thirds; 2.0 Chipotle Chiles Abobado; 2.0 teaspoon Olive Oil; 2.0 Md Onions; 0.5 pound Very Lean Bulk Mexican Chorizo Sausage; 2.0 tablespoon Apple Cider Vinegar; 2.0 tablespoon Brown Sugar; 0.5 teaspoon Salt; 2.0 teaspoon Adobo Juice From Of Chipotles; 0.5 Cinnamon Stick; 0.25 teaspoon Ground Shredded Roast Pork Or Chicken; 1.0 Ripe Avocado Thinly Sliced For Garnish; 1.0 Red Onion Sliced Into Rings For Garnish

Pueblana Tinga — una receta comunitaria en Potlikkr.

🍽 Para 6.0

🍽️

Ingredientes

Stephen Ceideburg
5.0 Lg Ripe Tomatoes
3.0 Garlic Each Cut Into Thirds
2.0 Chipotle Chiles Abobado

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Preparación (vista previa)

1
Serve this as a stew with steamed white or brown rice.
2
Accompany with avocado and onion slices. Tinga is also

good served in warmed, scooped out French rolls or

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