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Puerco Asado- Cuban Pork Roast

Puerco Asado- Cuban Pork Roast is built on Orange Juice Bitter, Orange Juice & Lime Juice Mixed, and Black Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 3/4 cup
• 1 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 1 5-6 pounds pork roast -- shoulder, sirloin

2. 2

   Any fresh pork roast including Picnic

3. 3

   Trim fat from roast and, with knife, pierce some holes on top of the roast.

4. 4

   Mash garlic with salt and add other ingredients except onions.

5. 5

   Rub this on roast and insert some in the holes.

6. 6

   All of this is in a plastic bag or glass dish.

7. 7

   Cover with onions and refrigerate, at least overnight.

8. 8

   Barbara has marinated this up to a day and a half.

9. 9

   Bake in a covered baking pan at 275 degrees F. for 5-6 hours.

10. 10

    Low temps work best.

11. 11

    Turn once halfway through cooking.

12. 12

    Take roast out of the oven and let stand 20 minutes before carving.