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PUERCO ASADO DEL RIO GRANDE (Rio Grande Pork Roast)

PUERCO ASADO DEL RIO GRANDE (Rio Grande Pork Roast) is a pork recipe made with Boneless Pork Roast, Chile Powder, Garlic Powder, Salt, and Apple Jelly. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 2 tsp
• 1 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Season roast.

2. 2

   Roast pork in an uncovered, roasting pan in a 325F. oven for 1 hour.

3. 3

   Combine apple jelly, catsup, chile powder, and vinegar in a small saucepan and simmer at low heat for 15 minutes.

4. 4

   Baste roast with half of baste and top with half of the corn chips.

5. 5

   Complete roasting. (Allow 35-40 minutes roasting time for each pound of roast.) Serve with remaining baste and corn chips.