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PUERCO ASADO ( Roast Leg of Pork ) Colombia

PUERCO ASADO ( Roast Leg of Pork ) Colombia comes together with Leg Of Pork, Onions Chopped, Garlic Crushed, Wine Vinegar, and Worchestershire Sauce. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 10 lb
• 3
• 2
• 1 cup
• 1/2 bottle
• 1 cup
• 2
• Salt And Pepper

Method (preview)

1. 1

   Pierce leg of pork with fork or sharp pointed knife.

2. 2

   Combine remaining ingredients to blend well.

3. 3

   Pour over pork and marinate for 3 days in fridge, turning once or twice each day.

4. 4

   Cook in preheated slow oven (300 degs.

5. 5

   F.), allowing 30 minutes per pound.

6. 6

   Baste with sweet red wine while cooking. Makes 6 servings.