Puff-top Bisque

Name: Puff-top Bisque
Yield: 2.0
Ingredients: 2.0 X In Jus Rol Puff Pastry Sheets Thawed; 4.0 ounce Courgettes; 2.0 ounce Shelled Prawns Chopped; 4.0 Spring Onions; 10.3333 ounce Condensed Cream Of Smoked Salmon Or Crab Bisque Soup; 6.0 tablespoon Single Cream Or Milk Lemon Juice Milk To Glaze

Puff-top Bisque — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

2.0 X In Jus Rol Puff Pastry Sheets Thawed
4.0 oz Courgettes
2.0 oz Shelled Prawns Chopped
4.0 Spring Onions

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Method (preview)

1
Grate the courgettes, add to the prawns and divide
2
between two ovenproof soup cups that will take 300ml

(1/2 pint) of liquid. Finely slice the onions, stir

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