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Puffy Baked Fondue

Puffy Baked Fondue is a home-style recipe made with Eggs, Skim Milk, Dry White Wine, Salt, Cubed French Bread, and Sliced Swiss Cheese. Serves 1.

Ingredients

• Eggs
• 1.0 cup Skim Milk
• 1.0 tbsp Dry White Wine
• 0.25 tsp Salt

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Method (preview)

1. 1

   In a small mixer bowl, beat egg whites till stiff peaks form (tips stand straight). Set aside.

2. 2

   In another small bowl beat egg yolks, milk, wine, and salt till smooth.