Puffy Baked Fondue
Puffy Baked Fondue is a home-style recipe made with Skim Milk, Salt, Cubed French Bread, and Sliced Swiss Cheese.
Ingredients
- 1.0 cup Skim Milk
- 0.25 tsp Salt
- 1.5 cup Cubed French Bread
- 2.0 oz Sliced Swiss Cheese
Method (preview)
- 1
In a small mixer bowl, beat egg whites till stiff peaks form (tips stand
- 2
straight). Set aside.
In another small bowl beat egg yolks, milk, wine, and salt till smooth.
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