Puffy Chile Relleno Casserole

Name: Puffy Chile Relleno Casserole
Yield: 8.0
Ingredients: 8.0 Fatfree Flour Tortillas Six Inch; 3.0 cup Egg Beaters Egg Substitute; 0.75 cup Skim Milk; 0.5 teaspoon Pepper; 0.5 teaspoon Cumin; 0.5 teaspoon Garlic Powder; 0.25 teaspoon Salt; 1.0 teaspoon Paprika Salsa

Puffy Chile Relleno Casserole — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

8.0 Fatfree Flour Tortillas Six Inch
3.0 cup Egg Beaters Egg Substitute
0.75 cup Skim Milk
0.5 tsp Pepper

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Method (preview)

1
PREP: Cut the tortillas into 1-inch strips.
2
Preheat oven to 350F. Drain chiles and remove seeds. Spray a 9-inch by 13-inch

pan with non-stick coating. Lay half the chiles in the pan. Top with half the

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