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Pugliese Beet Salad With Fresh Mint (Dean & Deluca)

Make Pugliese Beet Salad With Fresh Mint (Dean & Deluca) at home with Red Wine Vinegar Plus, Red Wine Vinegar, Lemon Juice, Extra Virgin Olive Oil, and Coarse Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tsp
• 1 tsp
• 1/4 cup
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Bring large pot of salted water to boil, and cook beets until fork-tender, about 30 minutes for small beets.

2. 2

   Remove from water and set aside until cool enough to handle.

3. 3

   Slip off skins and slice beets 1/4-inch thick.

4. 4

   Whisk vinegar, lemon juice, olive oil, coarse salt and pepper together in large bowl. Add beets and toss thoroughly. Gently fold mint into beets.

5. 5

   Adjust seasoning and serve at room temperature.