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Pugliese Beet Salad With Fresh Mint (Dean & Deluca)

Pugliese Beet Salad With Fresh Mint (Dean & Deluca) is a home-style recipe made with Trimmed Beets Leave The Peels On The Beets, Red Wine Vinegar, Lemon Juice, Extra Virgin Olive Oil, Coarse Salt, and Freshly Ground Black Pepper. Serves 8.

Ingredientes

• 2 lb
• 1 tbsp
• 1 tsp
• 1 tsp

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Preparación (vista previa)

1. 1

   Bring large pot of salted water to boil, and cook beets until fork-tender, about 30 minutes for small beets.

2. 2

   Remove from water and set aside until cool enough to handle.