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Puliszka- Polenta With Feta Cheese

Puliszka- Polenta With Feta Cheese is built on Water, Butter, Feta Cheese, and Sour Cream. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 4 oz
• 4 oz
• 8 oz

Method (preview)

1. 1

   Cook Polenta in slightly salted water. Add butter.

2. 2

   Stir it well.

3. 3

   When all water disappeared, add feta cheese and sour cream but do not stir to well, and do not cook it anymore.

4. 4

   Before serving heat it up in the oven, sprinkle freshly chopped dill on top.

5. 5

   This is a delicious dish!

6. 6

   You can also top it with fried onions: slice large purple or white onions in thin rings, fry them without anything in hot oil or butter until dark brown and crisp, drain it, salt it and sprinkle on the polenta.