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Pulla #2

Pulla #2 — una ricetta della community su Potlikkr.

Ingredienti

• 600.0 g Flour Wheat
• 200.0 g Flour Rye
• 1.0 pinch Salt
• 0.25 l Milk

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   With all the ingredtients knead a smooth dough. Store at a warm place and let it rise. Add some more flour and knead it again. Form into a loaf, place on a baking tray and let rise again. The bake at 392-428F for about 40-50 minutes.

2. 2

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