← Todas as receitas

Pulla #2

Pulla #2 — uma receita da comunidade no Potlikkr.

Ingredientes

• 600.0 g Flour Wheat
• 200.0 g Flour Rye
• 1.0 pinch Salt
• 0.25 l Milk

+ 6 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   With all the ingredtients knead a smooth dough. Store at a warm place and let it rise. Add some more flour and knead it again. Form into a loaf, place on a baking tray and let rise again. The bake at 392-428F for about 40-50 minutes.

2. 2

   - - - - - - - - - - - - - - - - - - -