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Pulled beef brisket in a milk bun

Pulled beef brisket in a milk bun — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tbsp Black Pepper Corns
• 1.0 tbsp Dark Brown Sugar
• 1.0 tsp Cayenne Pepper
• 1.0 tsp Flaky Sea Salt

조리법 (미리보기)

1. 1

   Tom Kerridge calls this beef version of pulled pork the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw.

2. 2

   For the brisket, put the coriander seeds, cumin seeds, mustard seeds and peppercorns in a frying pan and toast over a medium heat for a few minutes, taking care not to burn them. Allow to cool.