Pulled Pork Barbecue with Hot Pepper Vinegar Sauce

Name: Pulled Pork Barbecue with Hot Pepper Vinegar Sauce
Yield: 16.0
Ingredients: For The Rub; 2.0 tablespoon Paprika; 1.0 tablespoon Packed Brown Sugar; 1.0 tablespoon Chilli Powder; 1.0 tablespoon Ground Cumin; 1.0 tablespoon Sugar; 1.5 teaspoon Coarsely Ground Black Pepper; 2.0 teaspoon Salt; 1.0 teaspoon Ground Red Pepper; 0.75 cup Apple Cider Vinegar; 0.75 cup White Vinegar; 2.0 tablespoon Sugar; 0.5 teaspoon Red Pepper Flakes; To Make The Rub

Pulled Pork Barbecue with Hot Pepper Vinegar Sauce is a home-style recipe made with For The Rub, Paprika, Packed Brown Sugar, Chilli Powder, Ground Cumin, and Sugar. Serves 16.

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🍽 16.0인분

재료

For The Rub
2.0 tbsp Paprika
1.0 tbsp Packed Brown Sugar
1.0 tbsp Chilli Powder

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조리법 (미리보기)

1
In a small bowl combine all rub ingredients.
2
Rub mixture over pork roast, pressing into surface.

Place pork in centre of cooking grate.

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